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Carmenere and BBQ


I dream in BBQ. With the summer cookout season in full swing, I wanted to share one of my top wines I like to drink with BBQ. If you have been reading my blog for any length of time, you know that I seek out red wine from Spain and Argentina. Theses wines are often unknowns and I like trying new flavors. Argentinians eat a lot meat and make bold wines to stand up the these dishes.

The other item to keep on hand for the BBQ is your sauce. Make it right and it will be talked about for decades, standing on its own or supporting the wine being served.


Winter Weary

Well I hope all of you are surviving the winter apocalypse of 2010. By Friday the temps here will be back up to 70 HALLELUJAH. Too much money has gone to firewood and not enough to chocolate. I'm starting to think some trees of mine need to go. I'm having some indoor fun making french style hot chocolate. No wonder the french make such beautiful food, any excuse to crank up the oven and improve the mood.


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