I've not cooked this in a couple of months. It was Coda's favorite dish and she especially loved the linguine soaked noodles with lemon, wine, Italian parsley and capers. After spending the day hanging with the dogs I felt it was time. A cooking wine should not be expensive - I used a tropical Sauvignon Blanc with hints of grapefruit. My train of thought is it would complement the lemons.
It is pouring here today so I made a bowl of oats with toppings to get me through the dreary morning. If there is one thing I have picked up on by reading other blogs where the weather is inclement it's this - oats are magical.
Mussels are one of my favorite foods. I've eaten them along my travels and I have to say the ones that are my favorites are the ones I am eating at any given moment. On this particular night, I felt a crock of steaming mollusks was in order.
