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Little Neck Clams with Sauvignon Blanc

I've not cooked this in a couple of months. It was Coda's favorite dish and she especially loved the linguine soaked noodles with lemon, wine, Italian parsley and capers. After spending the day hanging with the dogs I felt it was time. A cooking wine should not be expensive - I used a tropical Sauvignon Blanc with hints of grapefruit. My train of thought is it would complement the lemons.

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The Quintessential Summer Dish

linguine and white clam sauce
Come in, pour a glass of wine, and relax. One of my favorite recipes was necessary to restore all sanity. It's a dish that I love to make and it tastes exceptionally delicious.

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