Shittake Mushroom and Cannellini Bean Soup
This soul satisfying soup is one of my favorites. It is incredibly flavorful and fun to cook. I prefer to use leeks rather than onions or scallions due to their rich flavor.
In The Woods
Growing up in the Midwest I hunted for the illusive chanterelle mushrooms. As a scout, we ventured into the woods basically to learn how to get out of the woods. It was in the Spring during the rainy season I spotted my first chanterelle mushroom. Being a well read child I was familiar with Alice's tale and waited until I had an experienced guide to lead me before gathering anything wild.
