The Whole Enchilada

With the NFL playoffs in full swing I needed an appropriate meal to serve during the games. Poblano Chile-Cheese Enchiladas speak to me at moments like these.

With the NFL playoffs in full swing I needed an appropriate meal to serve during the games. Poblano Chile-Cheese Enchiladas speak to me at moments like these.

The game last night was exciting. With just over 2 minutes the Ducks tied it up at 19. Auburn then had the ball and the biggest call was by the sideline that told Dyer to keep running down on the field. Thirty seven yards later and Auburn still had a chance. Though I thought it would be a field goal and not a run in at the end - I was on the edge of my seat.

I made something special to eat and chill out after a long hard day. Tonight is the BCS game for Auburn and Oregon college football as they battle for the number 1 spot. Both teams are undefeated and both teams are playing well.

Some things go together like peanut butter and jelly. The game today inspired me to revisit my chili again and this time I added a few tweaks to bump it up a notch. Note the green cilantro. Along with that a dash of fresh squeezed lime.
The heat is on here and I'm cooling off inside after working in the yard early this morning. Next, I'm gathering a few items for a picnic tomorrow on the boat.