Pan Seared Sesame Crusted Tuna

This has to be one of my best dishes this past year. The market had some sashimi grade tuna steaks and I knew exactly what to do with them. First rub some olive oil on them and sprinkle with salt and pepper. Next I placed a layer of black sesame seeds on a plate and placed the tuna in it to coat evenly. After that I placed the tuna in a pan on med heat for 2 minutes on each side. The key is to not move the fish until its ready to flip and be gentle to not disturb the sesame seeds. I thought it was a good choice since I had to splurge on the renovations. Celebratory dinner at home $11.95. The price of solid new roof construction and knowing its going to hold during hurricane season - priceless. I'm sleeping much better at night.

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