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New Year's Dinner

Mourvèdre

For the New Year I opened a bottle of the Mourvèdre from the wine celler. After all, a new decade is upon us. In addition, I also opened a Chardonnay for those who prefer white wine. A few cocktails were served along with shrimp cocktail and Spanish cheese which I forgot the name of after I had a few glasses of wine and guests arrived.

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