As one of the Foodbuzz: 24 X 24 Gulf Coast Ambassadors, last night it was my privilege to participate and showcase the cuisine of the Gulf Coast region. This event was held in St Pete, Florida at my friend Jennie's house with the proceeds going to the Greater New Orleans Foundation thanks to Foodbuzz with the focus on helping fishermen and their families in the area who have been subjected to the fallout from the BP oil disaster since April 20, 2010.

The stakes have been devastating to every single state along the Gulf Of Mexico and nobody knows if there will be much of a future for inhabitants or residents of the area. There is a darkness that looms in our offshore waters and the oil invasion is currently taking a heavy toll on all of us living in the coastal regions.

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This is the time of year when I've replenished my freezer with fresh catch from the weekends. Then I simply reach for something fantastic out of the freezer as I choose.

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What the heck are we supposed to think of the fish now? NOAA closed 19% of the Gulf of Mexico to fishing. The gulf is the only known spawning ground for Atlantic bluefin tuna.

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