Swordfish Sliders

Holy yummy moist sweet fish on a light bun fun! This recipe is so easy and light you really need to try it out. Take some olive oil and coat the fish and then sprinkle it with salt and pepper. That's it! Then you grill them 5 minutes on each side. These will melt in your mouth with sweet juicy flavor.
I'm so glad that I can get home in time for the sunlight to get a run in. The perfect temperatures have been spoiling me and if that doesn't make me want to get out and lace up NOTHING WILL.
Happy Valentine's day!















