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Carmenere and BBQ


I dream in BBQ. With the summer cookout season in full swing, I wanted to share one of my top wines I like to drink with BBQ. If you have been reading my blog for any length of time, you know that I seek out red wine from Spain and Argentina. Theses wines are often unknowns and I like trying new flavors. Argentinians eat a lot meat and make bold wines to stand up the these dishes.

The other item to keep on hand for the BBQ is your sauce. Make it right and it will be talked about for decades, standing on its own or supporting the wine being served.


Hard Hit Chilean Wine Industry

Chilean Wine

"During the devastating earthquake in Chile last week, the wine industry suffered as well from the effects of the devastating 8.8 earthquake that struck the southern part of Chile Saturday morning. Wineries in both the Curicó and Maule valleys were hit, and wineries further north in Rapel and Maipo also damaged." story by James Molesworth

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