As I have mentioned before, I do know pizza. Pizza is serious business. Over time I have come to eat more Italian style pizza's with simple toppings that let the natural flavors of the dough and toppings shine through. The crust must be cooked right. Use a 600 degree wood fired brick oven.
Hi there, welcome back to the second half of my Carrabba's kitchen tips. Come on in, sit down and get a glass of this delicious peach sangria. Now, you might be thinking "that's nice Lauren but what's in it"? The recipe contains: White zinfandel, Absolut peach vodka, Patron Citreon and citrus juice.
I love my hobby especially when it comes to food blogging: ah the life, the parties, the trips!
Yes, I go on vacation just to eat the food. The passion of watching someone talk about what they love is what it's all about. I met other passionate people today for the Foodbuzz Tastemaker's event held at Carrabba's on 700 N. Dale Mabry in Tampa. Italian cooking is one of the most pleasurable types of cooking in my humble opinion.
