Beef Stroganoff

This might not be chestnuts roasting on an open fire but when the weather outside is anything but frightful I choose this. Days are warm and inviting and nights are spent outside in t-shirts and shorts...flipflops are optional. Most nights a walk by the dock to see the lights and decorated boats are a calm way to close the night.

Maybe I spent too much time in the woods when I was growing up but cooking outside over an open fire is actually all I can think of lately. An affordable meal and one that sticks to my ribs is Beef Stroganoff. Since I had this dutch oven, I fired up the coals and mixed the meat with scallions for this one pot wonder. Once the ground turkey was browned I added water, a can of tomato sauce, and sour cream. Finally, top the mixture with egg noodles and cover for 30 minutes. Next, sit back with a drink and enjoy the night. I judge the readyness of the meal by the scent coming from the firepit. All I'm waiting for is the noodles to cook; however, I don't want the sauce to boil because if it does the sour cream will curdle. Use whatever kind of meat you like. I think it came perfectly! Simple, affordable, and delicious.

I hope all of you have a happy holiday season.

Merry Christmas!